- Prep Time10 mins
- Cook Time30 mins
- Serving4
Isijingi is soul food in a bowl. We added a generous knob of Creamline Salted Butter to our butternut and pap for that velvety, golden finish.
Ingredients
Isijingi (Butternut & Pap with Butter)
Directions
Step 1
Boil butternut until soft – water should cover butternut.
Step 2
Mash butternut until smooth (DO NOT DRAIN WATER).
Step 3
Return to stove and boil.
Step 4
Mix maize meal and water – mix until smooth.
Step 5
Add maize mixture to boiling butternut.
Step 6
Stir like you're making normal porridge.
Step 7
If too thick: Add boiling water or milk.
Step 8
Top with butter.
